26+ Obazda
Wallpapers. 250 г зрелого камембера 1 ст.л. It is prepared by mixing two thirds aged soft cheese, usually camembert (romadur or similar cheeses may be used as well) and one third butter.
Obazda Wojnar S from static.openfoodfacts.org
250 grams camembert possibly other, stronger cheese like romadur 150 grams of curd (20% fat) (alternatively: Obazda m (genitive obazden, plural obazden). 200 g brie 200 g frischkäse ein bund frischen schnittlauch 1 rote zwiebel 1 el paprikapulver salz pfeffer.
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Соль, перец, паприка и т.д. Nowadays, the spread is a bavarian staple that is served in numerous. 250 г зрелого камембера 1 ст.л. Obazda, das ist liebe auf den ersten blick.
26+ Obazda
Wallpapers
200 g brie 200 g frischkäse ein bund frischen schnittlauch 1 rote zwiebel 1 el paprikapulver salz pfeffer. 250 г зрелого камембера 1 ст.л. Obatzda, a bavarian cheese delicacy. Das ist der majestätische obazda. It is prepared by mixing two thirds aged soft cheese, usually camembert (romadur or similar cheeses may be used as well) and one third butter. See more of obazda on facebook.
